Stir Fry Flank Steak
One of my fondest childhood memories is of my father stir frying small slices of flank steak with fresh tomatoes and a hint of fresh ginger. The tricks for great stir-fried flank steak are to slice the steak into thin … Continue reading
Flank Steak Zucchini Grill
Flank steak is my very favorite cut of beef. One of my fondest childhood memories is of my father stir frying small slices of flank steak with fresh tomatoes and a hint of fresh ginger. Back then, flank steak was … Continue reading
Curried Pumpkin Soup
What is autumn without pumpkins, and what healthier way to greet the cooling weather than with a steaming bowl of curried pumpkin soup. You can also use butternut squash in place of the pumpkin for a more subtle treat. One … Continue reading
Soft Fried Rice
Soft fried rice is an easy and tasty way to use up a wide variety of leftovers. Other than the rice and the egg, all the ingredients are optional. Almost anything you find in your refrigerator is a good candidate … Continue reading
Beef Stew Recipe – Crock Pot
Beef stew is perhaps THE traditional comfort food – a dish we may remember fondly from the simpler times of our childhoods – perhaps a warm delight we enjoyed at Grandmother’s house. Yesterday’s beef stew was often prepared from a … Continue reading
Eggplant Recipes
Eggplant is a greatly under-appreciated resource – low in calories, high in nutrients, and delicious when prepared with care. In addition to the common large egg-shaped deep purple eggplant, there are white eggplants, and an especially tasty but somewhat more … Continue reading
